OUR CULINARY & WINE TOURS
New Zealand produces some of the best Pinot’s in the World (but also excellent Chardonnays, Sauvignon Blancs and Merlots!) in different, very distinguish wine regions on both the North- and South Island. Most wineries we visit regularly are family owned and operated and have open cellar doors, often with adjacent small restaurants or picnic areas. New Zealand’s culinary scene can best be described as the fusion of unique, quality produce and ethnic influences. Today New Zealand enjoys a worldwide reputation for award winning artisan produce and specialist chefs. Maori Trails has partnered-up with some of the most exciting ‘foodies’ in major cities such as Auckland, Wellington and different wine regions where we are able to showcase the best New Zealand’s culinary scene has to offer.